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Tarts & Biscuits

Almond Tiles
Almond Tiles
  • Time : 45 minutes
  • Difficulty :  medium

For this recipe, you need :

  • 40 g flour
  • 230 g sugar
  • 1 pinch salt
  • 140 g egg whites
  • 50 g melted butter
  • 250 g sliced almonds

Technical Stages :

  • Mix the flour, sugar and salt. Add the egg whites and butter. Whisk into a homogeneous mix.
  • Add the sliced almonds. Mix thoroughly with a wooden spatula. Bake on a greased baking sheet. Spread a spoonful on the sheet. Using a fork dipped in milk, spread in a fine round shape. Avoid leaving gaps.
  • Bake in a warm oven at 180°C or 356°F until golden.
  • Remove from the sheet with a metal spatula and mold in semi-circles using a semi-cylindrical tube (you can also use a rolling pin, a bottle, or any kind of cylinder..).
  • Leave to cool and keep in a sealed box.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almondsSliced almonds   Lower price   23.20 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
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