Printable version Tarts & Biscuits
Non-illustrated recipe - Illustrated recipe

Almond Tiles

Almond Tiles
  • Time : 45 minutes
  • Difficulty :  medium

Ingredients for Almond Tiles :

  • 40 g flour
  • 230 g sugar
  • 1 pinch salt
  • 140 g egg whites
  • 50 g melted butter
  • 250 g sliced almonds

Technical stages for Almond Tiles :

  • Mix the flour, sugar and salt. Add the egg whites and butter. Whisk into a homogeneous mix.
  • Add the sliced almonds. Mix thoroughly with a wooden spatula. Bake on a greased baking sheet. Spread a spoonful on the sheet. Using a fork dipped in milk, spread in a fine round shape. Avoid leaving gaps.
  • Bake in a warm oven at 180°C or 356°F until golden.
  • Remove from the sheet with a metal spatula and mold in semi-circles using a semi-cylindrical tube (you can also use a rolling pin, a bottle, or any kind of cylinder..).
  • Leave to cool and keep in a sealed box.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg 7.50 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro