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Non-illustrated recipe - Illustrated recipe

Laced Tiles

Laced Tiles
  • Time : 30 minutes
  • Difficulty :  medium

Ingredients for Laced Tiles :

  • 125 g ground almonds
  • 250 g sugar
  • 60 g flour
  • 1 dl orange juice
  • 125 g melted butter
  • orange pr lemon zests
  • red food ink (optional)

Technical stages for Laced Tiles :

  • Mix all the ingredients together. Add a drop of red food ink (optional).
  • Let it rest in the fridge for a few hours.
  • Bake on a reusable baking paper.
  • Put on the baking sheet nut-sized clusters of dough.
  • Leave enough space between each of them, as the dough will tend to spread once in the oven.
  • Bake in warm oven (180°C or 356°F) until golden. The dough will spread itself and bubbles will appear.
  • When finished, slide the baking paper on the cold counter and remove the tiles. Mold immediately with a semi-cylinder (you can also use a roling pin, a bottle, any cylinder..).
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Parchment paper (x 6)Parchment paper (x 6) 71.10 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
ZesterZester 6.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro