Technical Stages :

• Mix all the ingredients together. Add a drop of red food ink (optional).
• Let it rest in the fridge for a few hours.
• Bake on a reusable baking paper.
• Put on the baking sheet nut-sized clusters of dough.
• Leave enough space between each of them, as the dough will tend to spread once in the oven.
• Bake in warm oven (180°C or 356°F) until golden. The dough will spread itself and bubbles will appear.
• When finished, slide the baking paper on the cold counter and remove the tiles. Mold immediately with a semi-cylinder (you can also use a roling pin, a bottle, any cylinder..).