Tomato Veal

Technical stages for Tomato Veal :

• Ask the butcher to , roll and tie the shoulder so that it stays together when cooking.
• the meat in butter in order to give it a nice golden color.
• Add salt.
• , seed and crush the tomatoes. Finely the onions.
• Make the onions in butter. Add the tomatoes, crushed peppercorns and tarragon. Pour this preparation on the meat. Cover and bake in warm oven (150°C or 302°F) for 1h30 to 2 hours.
• When finished, remove the string. Slice the shoulder and serve warm, coated with tomato sauce.