Printable version Veal
Non-illustrated recipe

Tomato Veal

  • For : 6 servings
  • Time : 2 h 20
  • Difficulty : easy

Ingredients for Tomato Veal :

  • 1.2 kg veal shoulder
  • 60 g butter
  • 700 g tomatoes
  • 2 onions
  • 8 peppercorns
  • 1/2 teaspoon chopped tarragon
  • salt

Technical stages for Tomato Veal :

  • Ask the butcher to bone, roll and tie the shoulder so that it stays together when cooking.
  • Seal the meat in butter in order to give it a nice golden color.
  • Add salt.
  • Peel, seed and crush the tomatoes. Finely ciseler the onions.
  • Make the onions sweat in butter. Add the tomatoes, crushed peppercorns and tarragon. Pour this preparation on the meat. Cover and bake in warm oven (150°C or 302°F) for 1h30 to 2 hours.
  • When finished, remove the string. Slice the shoulder and serve warm, coated with tomato sauce.
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The essentials

To make this recipe, some of these items will be required:

Easy MarxEasy Marx 45.00 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 23.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
Chopper expressChopper express 24.90 Euro