Printable version Soup
Non-illustrated recipe

Grannys Pumpkin Velouté

  • For : 4 servings
  • Time : 1 h
  • Difficulty : easy

Ingredients for Grannys Pumpkin Velouté :

  • 1 kg diced pumpkin flesh
  • 1,5 litre water
  • 100 gr rice
  • 1 pot thick cream
  • 1 handfull of chopped herbs (parsley, chervil)
  • 1 pinch sugar
  • salt
  • pepper
  • nutmeg

Technical stages for Grannys Pumpkin Velouté :

  • Select a large pumpkin. Clean thoroughly and brush. Eventually, rub it with oil to give a nice gloss.
  • Delicately cut off the top with its stem. Empty the pumpkin using a large spoon.
  • Leave about 2 cm thick flesh inside. Set aside.
  • Cook the pumpkin flesh in salted water for about 20 minutes along with the rice (which is used as a liant here).
  • Drain well and mix all together.
  • Heat the mixture as you stir constantly and add cream, a bit of sugar, salt, pepper, nutmeg, and parsley.
  • Pour the ready soup in the emptied pumpkin, replace the top and serve directly with croutons and grated cheese.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Mixer Bamix Gastro 200Mixer Bamix Gastro 200 171.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro