Pumpkin Velouté

Technical stages for Pumpkin Velouté :

• Carve the pumpkin into a soup dish, to do it cut the top, remove the seeds and fibers and gently remove the flesh using a spoon.
• Dice the flesh.
• Peel and seed the apple and the pear.
• Cut in pieces.
• Place the 3 fruits and vegetables in a saucepan.
• Add 10 cl water, salt, and pepper.
• Cook covered for about 20 minutes on very low heat.
• Meanwhile, remove the zests of the orange.
• Pour the milk in a saucepan. Add the orange zests, nutmeg, and grated ginger.
• Bring to a boil, remove from the heat and leave to infuse for 10 minutes.
• Strain the milk.
• Blend the pumpkin and the fruits.
• Add the infused milk and the cream.
• Heat once again and adjust seasoning.
• Serve in the pumpkin soup dish.