Pumpkin Velouté

Prepare all ingredients:

Carve the pumpkin into a soup dish, to do it cut the top,...

...remove the seeds and fibers...

...and gently remove the flesh using a spoon. Dice the flesh.

Peel and seed the apple and the pear.

Cut in pieces.

Place the 3 fruits and vegetables in a saucepan.

Add 10 cl water, salt, and pepper.

Cook covered for about 20 minutes on very low heat.

Meanwhile, remove the zests of the orange.

Pour the milk in a saucepan. Add the orange zests, nutmeg, and grated ginger.

Bring to a boil,...

...remove from the heat and leave to infuse for 10 minutes.

Blend the pumpkin and the fruits.

Add the infused milk and the cream.

Blend once again and adjust seasoning.

Serve in the pumpkin soup dish.