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Non-illustrated recipe

Shallot Vinegar

  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Shallot Vinegar :

  • red wine vinegar
  • shallots

Technical stages for Shallot Vinegar :

  • Finely ciseler the shallots. Macerate them in vinegar for a few hours before serving it, usually with oysters.
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The essentials

To make this recipe, some of these items will be required:

Knife for sole filletsKnife for sole fillets 22.31 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro