Poultry Sautéed with Leeks, Recipe for Poultry Sautéed with Leeks (Chicken)

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Poultry Sautéed with Leeks

sent by Romain Jean-Jacques

	1 Prepare all ingredients:
	2 Dilute the cornstarch with soya sauce.
	3 Add honey, ginger, pepper and chopped garlic.
	4 Add the meat cut in strips...
	5 ...and leave to marinate for 30 minutes.
	6 Wash the leeks keeping only 5 cm of greens. Slice them in 5 cm long pieces. Split them in 2.
	7 Brown them for 5 minutes in 20 g of butter.
	8 Add the liquid cream, salt, pepper, and the grated nutmeg.
	9 Leave to cook until the leeks are tender.
	10 Sautée the drained poultry strips in another frying pan with oil and 10 g of butter.
	11 Stir to brown them evenly.
	12 Remove them from the pan. Pour the poultry stock diluted in 4 tablespoons of hot water and the marinade with the cream/leek mixture.
	13 Leave the juices to dissolve.
	14 Add the meat and leave to simmer 10 minutes while stirring occasionally.
	15 Leave to cook another 5 minutes and serve hot!