Printable version Chicken
Non-illustrated recipe - Illustrated recipe

Poultry Sautéed with Leeks

Origine : Romain Jean-Jacques
Poultry Sautéed with Leeks
  • For : 4 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Poultry Sautéed with Leeks :

  • 600 g poultry escalopes
  • 4 small leeks
  • 10 cl liquid cream
  • 1 garlic clove
  • 1/2 poultry stock cube
  • 30 g butter
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 3 tablespoons soya sauce
  • 1/2 teaspoon ginger powder
  • nutmeg
  • salt
  • pepper

Technical stages for Poultry Sautéed with Leeks :

Poultry Sautéed with Leeks - 1
1

Prepare all ingredients:

Poultry Sautéed with Leeks - 2
2

Dilute the cornstarch with soya sauce.

Poultry Sautéed with Leeks - 3
3

Add honey, ginger, pepper and chopped garlic.

Poultry Sautéed with Leeks - 4
4

Add the meat cut in strips...

Poultry Sautéed with Leeks - 5
5

...and leave to marinate for 30 minutes.

Poultry Sautéed with Leeks - 6
6

Wash the leeks keeping only 5 cm of greens. Slice them in 5 cm long pieces. Split them in 2.

Poultry Sautéed with Leeks - 7
7

Brown them for 5 minutes in 20 g of butter.

Poultry Sautéed with Leeks - 8
8

Add the liquid cream, salt, pepper, and the grated nutmeg.

Poultry Sautéed with Leeks - 9
9

Leave to cook until the leeks are tender.

Poultry Sautéed with Leeks - 10
10

Sautée the drained poultry strips in another frying pan with oil and 10 g of butter.

Poultry Sautéed with Leeks - 11
11

Stir to brown them evenly.

Poultry Sautéed with Leeks - 12
12

Remove them from the pan. Pour the poultry stock diluted in 4 tablespoons of hot water and the marinade with the cream/leek mixture.

Poultry Sautéed with Leeks - 13
13

Leave the juices to dissolve.

Poultry Sautéed with Leeks - 14
14

Add the meat and leave to simmer 10 minutes while stirring occasionally.

Poultry Sautéed with Leeks - 15
15

Leave to cook another 5 minutes and serve hot!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

CornstarchCornstarch 3.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Easy MarxEasy Marx 45.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro