Technical Stages :
- Cut the citrus . them for 5 minutes in boiling water.
- On the side, prepare a syrup with sugar and water. Add the blanched zests and cook over very low heat for 30 minutes. They must be tender and translucent.
- Drain and lay down to cool them.
- Roll in powdered sugar and let dry overnight.
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The essentials
To make this recipe, some of these items will be required: