Decorations
Non-illustrated recipe

Candied Citrus Zests

  • For : your decorations
  • Time : 
  • Difficulty : 

Ingredients for Candied Citrus Zests :

  • 2 lemons or oranges
  • 250 g sugar
  • 12 cl water
Print this recipe

Technical stages for Candied Citrus Zests :

  • Cut the citrus . them for 5 minutes in boiling water.
  • On the side, prepare a syrup with sugar and water. Add the blanched zests and cook over very low heat for 30 minutes. They must be tender and translucent.
  • Drain and lay down to cool them.
  • Roll in powdered sugar and let dry overnight.
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !