Printable version Warm Starters
Non-illustrated recipe

Ziewelkueche

  • For : 6 servings
  • Time : 1 h 20
  • Difficulty : easy

Ingredients for Ziewelkueche :

  • 250 g shortcrust pastry
  • 150 g smoked bacon
  • 500 g onions
  • 5 egg yolks
  • 5 egg whites
  • 60 g butter
  • 15 cl crème fraiche
  • 25 cl milk
  • 60 g flour
  • 1 pinch nutmeg
  • salt
  • pepper

Technical stages for Ziewelkueche :

  • Roll out the shortcrust pastry to a thickness of 3 mm. Ease into a greased pie pan. Keep refrigerated.
  • Bring the milk to a boiling point.
  • Sweat the minced onions in butter. Sprinkle the flour, stir with a wooden spatula and let it cook for a few minutes over low heat.
  • Add the boiling milk and whisk until thick.
  • Leave to cool.
  • On the side, mix the egg yolks and crème fraiche.
  • Add salt, pepper, and a pinch of gratted nutmeg.
  • Combine with the mix.
  • Blanch the diced bacon. Put the bacon on the pie.
  • Beat the egg whites until thick. Combine gently the egg whites with the mix. Pour in the pie and bake for 30 minutes at 180/200°C or 356/392°F.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round plain tart mold, non removable bottom 20 cmRound plain tart mold, non removable bottom 20 cm 9.10 Euro
Oven thermometerOven thermometer 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
The Onion CutterThe Onion Cutter 24.40 Euro
Chopper expressChopper express 24.90 Euro